Monday, November 16, 2009

Menu 11. 15. 09

Saturday night Well Fed catered a wine tasting hosted by Res Life in Thorne hall. The menu consisted of...

Giulia's homemade crostini
Navy bean and caramelized fennel dip
Roasted red and yellow peppers with garlic and basil
Golden beet, goat cheese and mint spread
Cheese platter
Seasonal fruit platter
Roasted grapes with sea salt and rosemary
Lemon-cornmeal cake
Apple galette
Strawberry tarte

Pictures to come soon!

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