Sunday, November 21, 2010
Monday, November 8, 2010
Menu from our first dinner
Beet and goat cheese salad on spinach leaves with a red wine vinaigrette
Hand-made egg pasta with fried sage and butternut squash
Julia Child inspired flour-less chocolate cake with a bourbon white chocolate cream sauce and pomegranate seeds
Monday, November 1, 2010
Res Ed put on a wine tasting night for students last week. Michael and Emily catered the event. Here are a couple of photos from the day. We made focaccia with basil and with a purple sweet potato and rosemary. Also, we carmelized beets and sprinkled them over creme fraiche. Our third dish was a torta espanola with onions and potatoes. Michael created a delicious roasted pepper dip on top of crostini. For a sweet dish, we made the Gourmet's recipe for almond cherry biscotti!