Sunday, February 28, 2010

Dinner 2.27.2010

First Well Fed back of the semester last night. Unfortunately I forgot my camera for the second half but I have some great pictures from the whole day of cooking.
We had four new cooks with us this week and they were all amazing! Big thank you to the Office of Religious and Spiritual Life for funding us half the amount we will need to continue the dinners this semester! We were able to serve the dinners for $5 instead of $10 because of it!
The final menu was.

Moroccan mint tea

Butternut squash soup with fried sage and crostini
Pasta with Italian sausage, kale* and green garlic
Medley of roasted root vegetable
kohlrabi, sunchoke, purple carrots, turnips and fennel
rugula salad*
Strawberry shortcakes
First of the season!

*From the garden!

Thursday, February 25, 2010

Reservation site is working again!!!

Catering 2.24.2010

We catered a Last Lecture Series event, featuring Professor Chin on Wednesday evening. The event took place around 5 so we had some finger food hors d'oeuvre-y things incorporating as much produce from the garden as possible.
Vegetable platter (fennel, radish*, broccoli*, multicolored carrots, sugar snap peas*, snow peas*)
Butter and radish sandwiches (Giulia's amazing bread with radish from the garden, sea salt)
Cheese plate with Giulia's fresh rustic Italian bread
Upside down blood and navel orange cake

Reservation site malfunction

The reservation site is experiencing some difficulties! Please email to make a reservation!
Thank you!

Opening night of the semester!!!

First Dinner of the Semester! This Saturday at 6 pm in the UEP building. To make a reservation go to the link in the upper right hand corner of the blog!

We have four new cooks on board this week:
Lizzy Dutton
Jack Moreau
Lindsey Wong
and Teresa Eilers

The tentative menu is:

Butternut squash soup with homemade rustic bread
Fresh pasta with kale* and Italian sausage
Arugula* salad
Strawberry shortcake

*From the Garden!
** Vegetarians are easily accomodated-- just let us know!

A great meal with music and art for only $10! Come out and support your friends who love to cook!

Wednesday, February 3, 2010


Well Fed is having its first official meeting of the semester (or ever, for that matter) on Monday, February 8th at 12:30 in Johnson 204. If you love to cook, especially with local, seasonal fruits and vegetables than this is the group for you. We serve a three or four course meal every other weekend to 20 members of the Oxy community. Check out older posts for menus. We have also partnered with student musicians and artists to really make the dinners special. It does not matter if you don't have experience cooking for large numbers of people-- if you enjoy cooking this is for you!
See you on Monday :)