Sunday, April 18, 2010

Well Fed: Grande Finale

Last night we had the final Well Fed dinner of the year. It was a bittersweet experience although the food was the best its ever been.

Homemade fresh Chamomile- Meyer lemon soda
Spring tabouleh with asparagus, fava beans*, green garlic and chives*
Ravioli stuffed with homemade ricotta and thyme, duet of tomato pesto
(sun dried tomato and first of the season sun-gold tomatoes)
Sauteed garden greens (spinach*, chard*, kale*)
Green salad with green onions*
Chocolate-Bourbon cake with fresh spring strawberries
Bourbon-brown sugar glaze

*From the FEAST garden

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