Monday, November 1, 2010
Catering the Wine Tasting
Res Ed put on a wine tasting night for students last week. Michael and Emily catered the event. Here are a couple of photos from the day. We made focaccia with basil and with a purple sweet potato and rosemary. Also, we carmelized beets and sprinkled them over creme fraiche. Our third dish was a torta espanola with onions and potatoes. Michael created a delicious roasted pepper dip on top of crostini. For a sweet dish, we made the Gourmet's recipe for almond cherry biscotti!