Last night we had a small gathering at my house and Giulia cooked up an incredible meal:
A beautiful loaf of Giulia's bread
Homemade pasta with fresh tomato sauce, mozzarella and basil
Eggplant with bay leaf and mint
Chopped salad: cucumber (from the garden!), heirloom tomato, avocado, onion and golden-drop tomatoes
Roasted purple and white potatoes with cavalo nero kale
Mexican hot-chocolate ice cream
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