Friday, October 2, 2009

Well Fed Dinner #2 (10/3/09)


Featured Drink
Jamaica with lime and mint

Hors D'oevres
Cold zucchini soup with Pattypan squash from the Garden

Main Course
Pizza with Butternut Squash from the Garden, gruyere, and thyme
Arugula Salad with shaved parmigiano, lemon, and Olive Oil
Scallops wrapped in prosciutto seared with tarragon

Passion fruit granita with tuiles and mint

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