We catered a Last Lecture Series event, featuring Professor Chin on Wednesday evening. The event took place around 5 so we had some finger food hors d'oeuvre-y things incorporating as much produce from the garden as possible.
Vegetable platter (fennel, radish*, broccoli*, multicolored carrots, sugar snap peas*, snow peas*)
Butter and radish sandwiches (Giulia's amazing bread with radish from the garden, sea salt)
Hummus
Cheese plate with Giulia's fresh rustic Italian bread
Upside down blood and navel orange cake
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