Sunday, February 28, 2010
First Well Fed back of the semester last night. Unfortunately I forgot my camera for the second half but I have some great pictures from the whole day of cooking.
We had four new cooks with us this week and they were all amazing! Big thank you to the Office of Religious and Spiritual Life for funding us half the amount we will need to continue the dinners this semester! We were able to serve the dinners for $5 instead of $10 because of it!
The final menu was.
Moroccan mint tea
Butternut squash soup with fried sage and crostini
Pasta with Italian sausage, kale* and green garlic
Medley of roasted root vegetable
kohlrabi, sunchoke, purple carrots, turnips and fennel
First of the season!
*From the garden!